Work

Colour retention in sweet red paprika (Capsicum annuum L.) powder as affected by moisture contents and ripening stage*

Year: 1977

Type: article

Source: International Journal of Food Science & Technology

DOI: 10.1111/j.1365-2621.1977.tb00085.x

Authors: J. KANNER, STELLA HAREL, D. PALEVITCH, I. BEN‐GERA

Institution: Agricultural Research Organization

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2026226403

FWCI: 0.693

Cites: 10

Cited by: 24

Related to: 10