Work

Quantitative and sensory studies on tomato paste volatiles

Year: 1990

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf00091a074

Authors: Ron G. Buttery, Roy Teranishi, Louisa C. Ling, Jean G. Turnbaugh

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2026280531

FWCI: 4.995

Cites:

Cited by: 357

Related to: 10