Work

Sorption and Vapor Transmission Properties of Uncompressed and Compressed Microcellular Starch Foam

Year: 2002

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf020589g

Authors: Gregory M. Glenn, Artur P. Klamczynski, Gary Takeoka, William J. Orts, Delilah Wood, Robert Widmaier

Institutions: Agricultural Research Service, United States Department of Agriculture, Western Regional Research Center

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2027458938

FWCI: 0.568

Cites: 12

Cited by: 12

Related to: 10