Work

Antioxidant activities of polyphenols from sage (Salvia officinalis)

Year: 2001

Type: article

Source: Food Chemistry

DOI: 10.1016/s0308-8146(01)00198-4

Authors: Yinrong Lu, L Yeap Foo

Institution: Industrial Research Limited

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2030339356

FWCI: 4.23

Cites: 34

Cited by: 600

Related to: 10