Work

Applications of Chitosan for Improvement of Quality and Shelf Life of Foods: A Review

Year: 2007

Type: review

Source: Journal of Food Science

DOI: 10.1111/j.1750-3841.2007.00383.x

Authors: H.K. No, S.P. Meyers, W. Prinyawiwatkul, Z. Xu

Institutions: Louisiana State University, Louisiana State University Agricultural Center, Daegu Catholic University

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2032316099

FWCI: 2.095

Cites: 147

Cited by: 815

Related to: 9