Work

Service quality and tipping: The moderating role of the quality of food

Year: 2012

Type: article

Study design: Observational Study

Source: International Journal of Hospitality Management

DOI: 10.1016/j.ijhm.2012.02.009

Author: Hana Medler-Liraz

Institution: Academic College of Tel Aviv-Yafo

Language: English

Topic: Customer Service Quality and Loyalty

Subfield: Marketing

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W2032617879

FWCI: 2.852

Cites: 36

Cited by: 17

Related to: 10