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Postinfection Activity, Residue Levels, and Persistence of Azoxystrobin, Fludioxonil, and Pyrimethanil Applied Alone or in Combination with Heat and Imazalil for Green Mold Control on Inoculated Oranges

Year: 2010

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf904521f

Authors: Mario Schirra, Amedeo Palma, Antonio Barberis, Alberto Angioni, Vincenzo Luigi Garau, Paolo Cabras, Salvatore D’Aquino

Institutions: Institute of Sciences of Food Production, National Research Council, University of Cagliari

Language: English

Topic: Fungal Plant Pathogen Control

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2032911886

FWCI: 2.272

Cites: 30

Cited by: 23

Related to: 10