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Vincenzo Luigi Garau

Comparison Between Two Thymol Formulations in the Control of Varroa destructor: Effectiveness, Persistence, and Residues
2004 · Ignazio Floris, Alberto Satta, et al. · Journal of Economic Entomology · 149
Disappearance of Azoxystrobin, Pyrimethanil, Cyprodinil, and Fludioxonil on Tomatoes in a Greenhouse
2002 · Vincenzo L. Garau, Alberto Angioni, et al. · Journal of Agricultural and Food Chemistry · 122
Fate of Some New Fungicides (Cyprodinil, Fludioxonil, Pyrimethanil, and Tebuconazole) from Vine to Wine
1997 · Paolo Cabras, Alberto Angioni, et al. · Journal of Agricultural and Food Chemistry · 105
Validation and global uncertainty of a liquid chromatographic with diode array detection method for the screening of azoxystrobin, kresoxim-methyl, trifloxystrobin, famoxadone, pyraclostrobin and fenamidone in grapes and wine
2006 · Susana de Melo Abreu, Pierluigi Caboni, et al. · Analytica Chimica Acta · 93
Pesticides in Fermentative Processes of Wine
1999 · Paolo Cabras, Alberto Angioni, et al. · Journal of Agricultural and Food Chemistry · 88
Persistence of Insecticide Residues in Olives and Olive Oil
1997 · Paolo Cabras, Alberto Angioni, et al. · Journal of Agricultural and Food Chemistry · 82
Pesticide Residues in Raisin Processing
1998 · Paolo Cabras, Alberto Angioni, et al. · Journal of Agricultural and Food Chemistry · 79
Factors Affecting Imazalil and Thiabendazole Uptake and Persistence in Citrus Fruits Following Dip Treatments
1999 · Paolo Cabras, Mario Schirra, et al. · Journal of Agricultural and Food Chemistry · 72
Formic Acid-Based Treatments for Control of Varroa destructor in a Mediterranean Area
2005 · Alberto Satta, Ignazio Floris, et al. · Journal of Economic Entomology · 66
Fate of Azoxystrobin, Fluazinam, Kresoxim-methyl, Mepanipyrim, and Tetraconazole from Vine to Wine
1998 · Paolo Cabras, Alberto Angioni, et al. · Journal of Agricultural and Food Chemistry · 66
Gas Chromatographic Determination of Azoxystrobin, Fluazinam, Kresoxim-Methyl, Mepanipyrim, and Tetraconazole in Grapes, Must, and Wine
1998 · Paolo Cabras, Alberto Angion, et al. · Journal of AOAC International · 64
Fate of Quinoxyfen Residues in Grapes, Wine, and Their Processing Products
2000 · Paolo Cabras, Alberto Angioni, et al. · Journal of Agricultural and Food Chemistry · 63
Phenolic compounds in virgin olive oils I. Low-wavelength quantitative determination of complex phenols by high-performance liquid chromatography under isocratic elution
1997 · Filippo M. Pirisi, Alberto Angioni, et al. · Journal of Chromatography A · 62
Nematicidal Activity of Allylisothiocyanate from Horseradish (Armoracia rusticana) Roots against Meloidogyne incognita
2013 · Nadhem Aissani, Paola Tedeschi, et al. · Journal of Agricultural and Food Chemistry · 55
Persistence and Metabolism of Folpet in Grapes and Wine
1997 · Paolo Cabras, Alberto Angioni, et al. · Journal of Agricultural and Food Chemistry · 51
Fenhexamid residues in grapes and wine
2001 · Paolo Cabras, Alberto Angioni, et al. · Food Additives & Contaminants · 49
Persistence and Effectiveness of Pyrethroids in Plastic Strips Against Varroa jacobsoni (Acari: Varroidae) and Mite Resistance in a Mediterranean Area
2001 · Ignazio Floris, Paolo Cabras, et al. · Journal of Economic Entomology · 46
Pesticide Residues in Prune Processing
1998 · Paolo Cabras, Alberto Angioni, et al. · Journal of Agricultural and Food Chemistry · 45
Fate of Iprovalicarb, Indoxacarb, and Boscalid Residues in Grapes and Wine by GC–ITMS Analysis
2011 · Alberto Angioni, Fabrizio Dedola, et al. · Journal of Agricultural and Food Chemistry · 44
Effectiveness, persistence, and residue of amitraz plastic strips in the apiary control of Varroa destructor
2001 · Ignazio Floris, Alberto Satta, et al. · Apidologie · 42
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Pesticide Residues on Field-Sprayed Apricots and in Apricot Drying Processes
1998 · Paolo Cabras, Alberto Angioni, et al. · Journal of Agricultural and Food Chemistry · 39
The Effect of Simulated Rain on Folpet and Mancozeb Residues on Grapes and on Vine Leaves
2001 · Paolo Cabras, Alberto Angioni, et al. · Journal of Environmental Science and Health Part B · 38
A comparison of a gas chromatographic with electron-capture detection and a gas chromatographic with mass spectrometric detection screening methods for the analysis of famoxadone in grapes and wines
2006 · Susana de Melo Abreu, Pierluigi Caboni, et al. · Journal of Chromatography A · 37
GC-ITMS Determination and Degradation of Captan during Winemaking
2003 · Alberto Angioni, Vincenzo L. Garau, et al. · Journal of Agricultural and Food Chemistry · 37
Effect of Epicuticular Waxes of Fruits on the Photodegradation of Fenthion
1997 · Paolo Cabras, Alberto Angioni, et al. · Journal of Agricultural and Food Chemistry · 37
Works count: 52
Citation count: 2,064
H-index: 30
I10-index: 40
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