Work

Green Consumerism and the Food Industry: Further Developments

Year: 1993

Type: article

Source: British Food Journal

DOI: 10.1108/00070709310038039

Author: Richard Adams

Language: English

Topic: Environmental Sustainability in Business

Subfield: Marketing

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2033228619

FWCI: 2.067

Cites: 2

Cited by: 13

Related to: 10