Work

Food related applications of magnetic iron oxide nanoparticles: Enzyme immobilization, protein purification, and food analysis

Year: 2012

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2012.04.003

Authors: Miao Cao, Zhonghong Li, Jianlong Wang, Wupeng Ge, Tianli Yue, Ronghua Li, Vicki L. Colvin, William W. Yu

Institutions: Northwest A&F University, Rice University, Jilin University, State Key Laboratory on Integrated Optoelectronics

Language: English

Topic: Enzyme Catalysis and Immobilization

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

Funders: National Natural Science Foundation of China, Jilin University, State Key Laboratory on Integrated Optoelectronics, Fundamental Research Funds for the Central Universities

OpenAlex ID: W2033901709

FWCI: 4.198

Cites: 73

Cited by: 238

Related to: 10