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Wupeng Ge

Observed names: W. Ge, W.P. Ge, Wu-Peng Ge
Observed institution: Northwest A&F University
ORCID: 0000-0002-4194-488X
Observed ORCIDs: 0000-0002-4194-488X, 0000-0003-0558-2399, 0000-0003-4643-7868
OpenAlex ID: A5101444449
Food related applications of magnetic iron oxide nanoparticles: Enzyme immobilization, protein purification, and food analysis
2012 · Miao Cao, Zhonghong Li, et al. · Trends in Food Science & Technology · 235
Physicochemical and structural properties of sago starch
2020 · Chunwei Du, Fan Jiang, et al. · International Journal of Biological Macromolecules · 92
Processing sheep milk by cold plasma technology: Impacts on the microbial inactivation, physicochemical characteristics, and protein structure
2021 · Shuangshuang Wang, Yuanye Liu, et al. · LWT · 90
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Susceptibility of whey protein isolate to oxidation and changes in physicochemical, structural, and digestibility characteristics
2015 · Xianchao Feng, Chenyi Li, et al. · Journal of Dairy Science · 87
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Prevalence and characterization of Staphylococcus aureus isolated from goat milk powder processing plants
2015 · Xiaonan Xing, Yang Zhang, et al. · Food Control · 77
Affinity adsorption of lysozyme with Reactive Red 120 modified magnetic chitosan microspheres
2013 · Zhonghong Li, Miao Cao, et al. · Food Chemistry · 60
Serotyping, antimicrobial susceptibility, pulse field gel electrophoresis analysis of Salmonella isolates from retail foods in Henan Province, China
2012 · Baowei Yang, Liping Qiao, et al. · Food Control · 60
Stachyose increases intestinal barrier through Akkermansia muciniphila and reduces gut inflammation in germ-free mice after human fecal transplantation
2020 · Menglu Xi, Jian Li, et al. · Food Research International · 54
Camel milk peptides alleviate hyperglycemia by regulating gut microbiota and metabolites in type 2 diabetic mice
2023 · Yongjin Zhang, Ju Wang, et al. · Food Research International · 51
Comparison of properties and application of starch nanoparticles optimized prepared from different crystalline starches
2023 · Chunwei Du, Fan Jiang, et al. · International Journal of Biological Macromolecules · 37
The probiotic Companilactobacillus crustorum MN047 alleviates colitis-associated tumorigenesis via modulating the intestinal microenvironment
2021 · Tao Wang, Panpan Wang, et al. · Food & Function · 37
Fibrillation of whey protein isolate by radio frequency heating for process efficiency: Assembly behavior, structural characteristics, and in-vitro digestion
2023 · Shuangshuang Wang, Yuxia Xie, et al. · Innovative Food Science & Emerging Technologies · 35
Comparative Lipidomics Analysis of Human and Ruminant Milk Reveals Variation in Composition and Structural Characteristics
2022 · Lili Zhao, Jinxuan Zhang, et al. · Journal of Agricultural and Food Chemistry · 34
Prevalence and Characterization of Cronobacter sakazakii in Retail Milk-Based Infant and Baby Foods in Shaanxi, China
2016 · Zhen Li, Wupeng Ge, et al. · Foodborne Pathogens and Disease · 34
Antimicrobial activity and mechanism of isothiocyanate from Moringa oleifera seeds against Bacillus cereus and Cronobacter sakazakii and its application in goat milk
2022 · Shuangshuang Wang, Siyu Liu, et al. · Food Control · 32
Preparation, characterization, and mechanism of DPP-IV inhibitory peptides derived from Bactrian camel milk
2024 · Yuxia Xie, Ju Wang, et al. · International Journal of Biological Macromolecules · 30
A new insight into the polar lipid composition in mature breast milk and ewe milk with comparative lipidomics analysis
2023 · Shuangshuang Wang, Yuxuan Song, et al. · Food Research International · 29
Characterization and comparison of lipids from human and ewe colostrum based on lipidomics analysis
2022 · Shuangshuang Wang, Zhaojun Liu, et al. · Food Chemistry · 26
The casein in sheep milk processed by cold plasma technology: Phosphorylation degree, functional properties, oxidation characteristics, and structure
2024 · Jiaying Zhang, Jiaqing Song, et al. · Food Chemistry · 24
Effects of stachyose on intestinal microbiota and immunity in mice infected with enterotoxigenic Escherichia coli
2019 · Menglu Xi, Qi Yao, et al. · Journal of Functional Foods · 24
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Rapid determination of tetracycline utilizing a ratiometric fluorescence with Co-doped carbon quantum dots
2025 · Xia Lu, Qinyi Gao, et al. · Journal of Food Composition and Analysis · 23
Colorimetric aptasensor utilizing MOF-235 with exceptional peroxidase-like activity for the detection of oxytetracycline residues in raw milk
2024 · Long Wang, Xia Lu, et al. · Food Chemistry · 23
Phthalate residue in goat milk-based infant formulas manufactured in China
2016 · W.P. Ge, X.J. Yang, et al. · Journal of Dairy Science · 22
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Prevalence and subtyping of Cronobacter species in goat milk powder factories in Shaanxi province, China
2015 · Ruoyu Fang, Qianning Wang, et al. · Journal of Dairy Science · 22
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Mechanisms of thermal, acid, desiccation and osmotic tolerance of Cronobacter spp.
2025 · Yanfei Yan, Mengyuan Cao, et al. · Critical Reviews in Food Science and Nutrition · 21
Works count: 75
Citation count: 1,600
H-index: 22
I10-index: 42
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