Work

The casein in sheep milk processed by cold plasma technology: Phosphorylation degree, functional properties, oxidation characteristics, and structure

Year: 2024

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2024.140140

Authors: Jiaying Zhang, Jiaqing Song, Shuangshuang Wang, Yangyu Su, Linlin Wang, Wupeng Ge

Institutions: Northwest A&F University, Southwest Minzu University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

Funder: Key Research and Development Projects of Shaanxi Province

Award: G692807732

OpenAlex ID: W4399752292

FWCI: 4.7

Cites: 48

Cited by: 24

Related to: 10