Work

Serotyping, antimicrobial susceptibility, pulse field gel electrophoresis analysis of Salmonella isolates from retail foods in Henan Province, China

Year: 2012

Type: article

Source: Food Control

DOI: 10.1016/j.foodcont.2012.11.022

Authors: Baowei Yang, Liping Qiao, Xiuli Zhang, Yue Cui, Xiaodong Xia, Shenghui Cui, Xin Wang, Xiaofeng Meng, Wupeng Ge, Xianming Shi, Dapeng Wang, Jianghong Meng

Institutions: Northwest A&F University, Zhejiang University, Henan Provincial Center for Disease Control and Prevention, National Institutes for Food and Drug Control, Shanghai Jiao Tong University, University of Maryland, College Park

Language: English

Topic: Salmonella and Campylobacter epidemiology

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funders: Ministry of Education of the People's Republic of China, Northwest A and F University, National High-tech Research and Development Program

Award: G3680927796

OpenAlex ID: W2071280230

FWCI: 8.964

Cites: 51

Cited by: 60

Related to: 10