Work

Immunomodulatory peptides obtained by the enzymatic hydrolysis of whey proteins

Year: 2006

Type: article

Source: International Dairy Journal

DOI: 10.1016/j.idairyj.2006.06.014

Authors: Sylvie F. Gauthier, Yves Pouliot, Diane Saint-Sauveur

Institutions: Université Laval, Institut sur la nutrition et les aliments fonctionnels (INAF)

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: Agence Nationale pour la Gestion des Déchets Radioactifs, Natural Sciences and Engineering Research Council of Canada

OpenAlex ID: W2033982089

FWCI: 7.73

Cites: 82

Cited by: 270

Related to: 10