Work

Effect of irradiation on vitamin C content of strawberries and potatoes in combination with storage and with further cooking in potatoes

Year: 1997

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/(sici)1097-0010(199711)75:3<371::aid-jsfa890>3.0.co;2-p

Authors: William D Graham, M Hilary Stevenson

Institution: Queen's University Belfast

Language: English

Topic: Radiation Effects and Dosimetry

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2037478196

FWCI: 1.186

Cites:

Cited by: 53

Related to: 10