Work

Antibacterial Activity of Turmeric Oil: A Byproduct from Curcumin Manufacture

Year: 1999

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf990308d

Authors: P. S. Negi, G. K. Jayaprakasha, L. Jagan Mohan Rao, K. K. Sakariah

Institution: Central Food Technological Research Institute

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2037796790

FWCI: 1.486

Cites: 12

Cited by: 549

Related to: 10