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Li Rao

Observed names: Jagan Mohan Rao, L., L RAO, L. J. Mohan Rao, L. Jagan Mohan Rao, L.J.M. Rao, L.Jagan Mohan Rao
ORCID: 0009-0005-7833-4208
Observed ORCID: 0009-0005-7833-4208
OpenAlex ID: A5067588024
Antibacterial Activity of Turmeric Oil: A Byproduct from Curcumin Manufacture
1999 · P. S. Negi, G. K. Jayaprakasha, et al. · Journal of Agricultural and Food Chemistry · 548
Chemistry and biological activities of C. longa
2005 · G.K. Jayaprakasha, L. Jagan Mohan Rao, et al. · Trends in Food Science & Technology · 372
Handbook of Membrane Separations: Chemical, Pharmaceutical, Food, and Biotechnological Applications
2009 · L. Jagan Mohan Rao · International Journal of Food Science & Technology · 312
Chemistry, Biogenesis, and Biological Activities ofCinnamomum zeylanicum
2011 · G. K. Jayaprakasha, L. Jagan Mohan Rao · Critical Reviews in Food Science and Nutrition · 308
Antioxidant and antimutagenic activities of Cinnamomum zeylanicum fruit extracts
2007 · G.K. Jayaprakasha, P.S. Negi, et al. · Journal of Food Composition and Analysis · 174
Polyethylene glycol-containing polyurethane hydrogel coatings for improving the biocompatibility of neural electrodes
2012 · Li Rao, Haihan Zhou, et al. · Acta Biomaterialia · 159
Characterization of wax esters, free fatty alcohols and free fatty acids of crude wax from sunflower seed oil refineries☆
2006 · T KANYA, L RAO, et al. · Food Chemistry · 86
Studies on chemical and technological aspects of Ajowan (Trachyspermum ammi (L.) Syn. Carum copticum Hiern) seeds
2000 · N. B. Shankaracharya, S. Nagalakshmi, et al. · CFTRI Institutional Repository · 67
Chemical Composition of the Flower Oil of Cinnamomum zeylanicum Blume
2000 · G. K. Jayaprakasha, L. Jagan Mohan Rao, et al. · Journal of Agricultural and Food Chemistry · 66
Chemical composition of the volatiles ofDecalepis hamiltonii (Wight & Arn)
2001 · S. Nagarajan, L. Jagan Mohan Rao, et al. · Flavour and Fragrance Journal · 54
An A-ring contracted triterpenoid from Hyptis suaveolens
1990 · K.V. Raja Rao, L.J.M. Rao, et al. · Phytochemistry · 53
Volatile oils from Ferula asafoetida varieties and their antimicrobial activity
2014 · K. Divya, K. Ramalakshmi, et al. · LWT · 48
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In vitro Antifungal Activity of Dehydrozingerone and its Fungitoxic Properties
2012 · I. Rahath Kubra, Pushpa S. Murthy, et al. · Journal of Food Science · 38
Characterization of aroma components of sap from different Indian mango varieties
1999 · K. Saby John, L. Jagan Mohan Rao, et al. · Phytochemistry · 36
Sclerotiorin, from Penicillium frequentans, a potent inhibitor of aldose reductase
2006 · C. Chidananda, L. Jagan Mohan Rao, et al. · Biotechnology Letters · 35
Volatile flavour components of jamun fruit (Syzygium cumini L)
2001 · P. Vijayanand, L. Jagan Mohan Rao, et al. · Flavour and Fragrance Journal · 32
A comparison of the essential oils of Aframomum daniellii (Hook. F.) K. Schum. and Amomum subulatum Roxb.
1998 · G. O. Adegoke, L. Jagan Mohan Rao, et al. · Flavour and Fragrance Journal · 26
Ochrone A, a Novel 9,10-Dihydro-1,4-phenanthraquinone from Coelogyne ochracea
1991 · M. Udaya Bhaskar, L. Jagan Mohan Rao, et al. · Journal of Natural Products · 25
Anisofolin-A, a New Acylated Flavone Glucoside from Anisomeles ovata R. Br.
1982 · N. S. Prakasa Rao, L. Jagan Mohan Rao, et al. · Heterocycles · 23
Two further acylated flavone glucosides from Anisomeles ovata
1983 · L.Jagan Mohan Rao, G.N.Krishna kumari, et al. · Phytochemistry · 20
Ochrolide, a phenanthropyrone from Coelogyne ochracea
1989 · M.Udaya Bhaskar, L.Jagan Mohan Rao, et al. · Phytochemistry · 18
Myricetin methyl ethers from Solanum pubescens
1984 · G.N.Krishna Kumari, L.Jagan Mohan Rao, et al. · Phytochemistry · 17
Significantly improved cell affinity of polydimethylsiloxane enabled by a surface-modified strategy with chemical coupling
2022 · Li Rao, Yuqin Liu, et al. · Journal of Materials Science Materials in Medicine · 15
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Neo-clerodane diterpenes from Clerodendron inerme
1993 · L. Jagan Mohan Rao, J. Pereira, et al. · Phytochemistry · 15
Beverage Industry Microfiltration
2009 · L. Jagan Mohan Rao · International Journal of Food Science & Technology · 14
Works count: 59
Citation count: 2,694
H-index: 20
I10-index: 29
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