Work

Chemical composition of the volatiles ofDecalepis hamiltonii (Wight & Arn)

Year: 2001

Type: article

Source: Flavour and Fragrance Journal

DOI: 10.1002/1099-1026(200101/02)16:1<27::aid-ffj937>3.0.co;2-f

Authors: S. Nagarajan, L. Jagan Mohan Rao, K. N. Gurudutt

Institution: Central Food Technological Research Institute

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2164239205

FWCI: 2.219

Cites: 6

Cited by: 54

Related to: 10