Work

Characterization of aroma components of sap from different Indian mango varieties

Year: 1999

Type: article

Source: Phytochemistry

DOI: 10.1016/s0031-9422(99)00296-4

Authors: K. Saby John, L. Jagan Mohan Rao, S.G. Bhat, U.J.S. Prasada Rao

Institution: Central Food Technological Research Institute

Language: English

Topic: Plant-Derived Bioactive Compounds

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2010670198

FWCI: 1.465

Cites: 9

Cited by: 36

Related to: 10