Work

Influence of Storage Practices on Acrylamide Formation during Potato Frying

Year: 2005

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf050650s

Authors: Tineke De Wilde, Bruno De Meulenaer, Frédéric Mestdagh, Yasmine Govaert, Stephan Vandeburie, Wilfried Ooghe, Stéphanie Fraselle, Kürt Demeulemeester, Carlos Van Peteghem, André Calus, Jean-Marie Degroodt, Roland Verhé

Institutions: Ghent University, Institut Scientifique de Santé Publique

Language: English

Topic: Potato Plant Research

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2040199316

FWCI: 16.73

Cites: 29

Cited by: 170

Related to: 10