Work

Iron absorption from red and white wines

Year: 1985

Type: article

Source: Scandinavian Journal of Haematology

DOI: 10.1111/j.1600-0609.1985.tb02243.x

Authors: W. R. Bezwoda, J. D. Torrance, T. H. Bothwell, A. P. Macphail, B. Graham, W. Mills

Institution: University of the Witwatersrand

Language: English

Topic: Iron Metabolism and Disorders

Subfield: Hematology

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2042223105

FWCI: 0.547

Cites: 20

Cited by: 28

Related to: 10