Work

The Effects of Gamma Irradiation on the Microbiological, Physicochemical and Sensory Quality of Peach (Prunus persica L. Batsch cv Dangeumdo)

Year: 2009

Type: article

Source: Journal of the Korean Society of Food Science and Nutrition

DOI: 10.3746/jkfn.2009.38.3.364

Authors: Mi-Seon Kim, Kyoung-Hee Kim, Hong-Sun Yook

Institution: Chungnam National University

Language: English

Topic: Radiation Effects and Dosimetry

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2042461365

FWCI: 4.425

Cites: 24

Cited by: 29

Related to: 10