Work

Histological Structures of Cooked Rice Grain

Year: 2003

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf034758o

Authors: Yukiharu Ogawa, Gregory M. Glenn, William J. Orts, Delilah F. Wood

Institution: Western Regional Research Center

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2043198821

FWCI: 0.86

Cites: 12

Cited by: 87

Related to: 10