Consumers’ perceptions and preferences for local food: A review
Year: 2014
Type: article
Study design: Systematic Review
Source: Food Quality and Preference
Authors: Corinna Feldmann, Ulrich Hamm
Institution: University of Kassel
Language: English
Topic: Organic Food and Agriculture
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2046032156