Work

Evaluation of zinc and magnesium bioavailability from pea (Pisum sativum, L.) sprouts. Effect of illumination and different germination periods

Year: 2006

Type: article

Source: International Journal of Food Science & Technology

DOI: 10.1111/j.1365-2621.2005.01107.x

Authors: Gloria Urbano, María López‐Jurado, Carlos Aranda, Antonio Vilchez, Lydia Cabrera, Jesus M. Porres, Pilar Aranda

Institution: Universidad de Granada

Language: English

Topic: Phytase and its Applications

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2046088930

FWCI: 2.981

Cites: 38

Cited by: 29

Related to: 10