Work

Production of waxy (amylose-free) wheats

Year: 1995

Type: article

Source: Molecular and General Genetics MGG

DOI: 10.1007/bf02191591

Authors: Toshiki Nakamura, Makoto Yamamori, Hisashi Hirano, Soh Hidaka, Tukasa Nagamine

Institutions: Tohoku Agricultural Research Center, Japan International Research Center for Agricultural Sciences, Institute of Agrobiological Sciences

Language: English

Topic: Wheat and Barley Genetics and Pathology

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Ministry of Agriculture, Forestry and Fisheries

OpenAlex ID: W2048029964

FWCI: 13

Cites: 38

Cited by: 457

Related to: 8