Author

Makoto Yamamori

Observed names: M. Yamamori, Makoto YAMAMORI

Institutions: National Agriculture and Food Research Organization, Institute of Crop Science

Observed institutions: Kihara Institute for Biological Research, National Agriculture and Food Research Organization, Osaka Prefecture University, Institute of Agrobiological Sciences, Japan International Research Center for Agricultural Sciences, Tohoku Agricultural Research Center, Institute of Crop Science, Yokohama City University

OpenAlex ID: A5046983358

Production of waxy (amylose-free) wheats

1995 · Toshiki Nakamura, Makoto Yamamori, et al. · Molecular and General Genetics MGG · 457

Genetic elimination of a starch granule protein, SGP-1, of wheat generates an altered starch with apparent high amylose

2000 · M. Yamamori, S. Fujita, et al. · Theoretical and Applied Genetics · 250

Waxy protein deficiency and chromosomal location of coding genes in common wheat

1994 · M. Yamamori, T. Nakamura, et al. · Theoretical and Applied Genetics · 214

Identification of three Wx proteins in wheat (Triticum aestivum L.)

1993 · T. Nakamura, M. Yamamori, et al. · Biochemical Genetics · 181

Dough and Baking Properties of High‐Amylose and Waxy Wheat Flours

2002 · Naofumi Morita, Tomoko Maeda, et al. · Cereal Chemistry · 169

Differential effects of Wx-A1, -B1 and -D1 protein deficiencies on apparent amylose content and starch pasting properties in common wheat

2000 · M. Yamamori, N. T. Quynh · Theoretical and Applied Genetics · 158

Formation of Enzyme‐Resistant Starch in Bread as Affected by High‐Amylose Wheat Flour Substitutions

2005 · Pham Van Hung, Makoto Yamamori, et al. · Cereal Chemistry · 112

An N-band marker for gene Lr18 for resistance to leaf rust in wheat

1994 · M. Yamamori · Theoretical and Applied Genetics · 97

Decrease of Waxy (Wx) Protein in Two Common Wheat Cultivars with Low Amylose Content

1993 · T. Nakamura, M. Yamamori, et al. · Plant Breeding · 97

Molecular characterization of waxy mutations in wheat

1999 · P. Vrinten, T. Nakamura, et al. · Molecular and General Genetics MGG · 96

Thermal and Crystalline Properties of Waxy Wheat (Triticum aestivumL.) Starch

1998 · Shuzo Fujita, Hiroyuki Yamamoto, et al. · Journal of Cereal Science · 96

Amylose and Lipid Contents, Amylopectin Structure, and Gelatinisation Properties of Waxy Wheat (Triticum aestivum) Starch

1996 · Takeshi Yasui, Junko Matsuki, et al. · Journal of Cereal Science · 94

Variation of starch granule proteins and chromosome mapping of their coding genes in common wheat

1996 · M. Yamamori, T. R. Endo · Theoretical and Applied Genetics · 91

Variations in the content of starch-granule bound protein among several Japanese cultivars of common wheat (Triticum aestivum L.)

1992 · M. Yamamori, T. Nakamura, et al. · Euphytica · 81

Resistant starch and starch pasting properties of a starch synthase IIa-deficient wheat with apparent high amylose

2006 · M. Yamamori, M. Kato, et al. · Australian Journal of Agricultural Research · 76

Waxy Endosperm Mutants of Bread Wheat(Triticum aestivum L.) and Their Starch Properties.

1997 · Takeshi Yasui, Tomoko Sasaki, et al. · Ikushugaku zasshi · 75

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Effect of Substitution of Waxy-Wheat Flour for Common Flour on Dough and Baking Properties.

2002 · Naofumi MORITA, Tomoko MAEDA, et al. · Food Science and Technology Research · 58

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Polymorphism of two waxy proteins in the emmer group of tetraploid wheat, Triticum dicoccoides, T. dicoccum, and T. durum

1995 · M. Yamamori, T. Nakamura, et al. · Plant Breeding · 50

Amylose content and starch properties generated by five variant Wx alleles for granule-bound starch synthase in common wheat (Triticum aestivum L.)

2008 · M. Yamamori · Euphytica · 40

Expression of HMW Wx Protein in Japanese Common Wheat(Triticum aestivum L.) Cultivars.

1992 · Toshiki NAKAMURA, Makoto YAMAMORI, et al. · Ikushugaku zasshi · 39

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Multiple effects of the starch synthase II mutation in developing wheat endosperm

2007 · Behjat Kosar-Hashemi, Zhongyi Li, et al. · Functional Plant Biology · 35

Structural Characterization of High Molecular Weight Starch Granule-Bound Proteins in Wheat (Triticum aestivum L.)

1997 · Motoko Takaoka, Shogo Watanabe, et al. · Journal of Agricultural and Food Chemistry · 34

The waxy (Wx) proteins of maize, rice and barley

1993 · Toshiki Nakamura, Makoto Yamamori, et al. · Phytochemistry · 32

Molecular characterization of a new waxy allele with partial expression in spelt wheat

2011 · Carlos Guzmán, Leonor Caballero, et al. · Planta · 24

Inheritance of Waxy Endosperm Character in a Common Wheat Lacking Three Wx Proteins.

1995 · Makoto Yamamori, Toshiki Nakamura, et al. · Ikushugaku zasshi · 24

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Works count: 45

Citation count: 2,830

H-index: 24

I10-index: 31