Work

Genetic elimination of a starch granule protein, SGP-1, of wheat generates an altered starch with apparent high amylose

Year: 2000

Type: article

Source: Theoretical and Applied Genetics

DOI: 10.1007/s001220051444

Authors: M. Yamamori, S. Fujita, K. Hayakawa, J. Matsuki, T. Yasui

Institutions: Institute of Agrobiological Sciences, Tsu City College, Nisshin Flour Milling Inc. (Japan), National Agriculture and Food Research Organization

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2066409276

FWCI: 3.474

Cites: 37

Cited by: 250

Related to: 10