Work

Characterization of some volatile constituents of bell peppers

Year: 1969

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf60166a061

Authors: R. G. Buttery, R. M. Seifert, D. G. Guadagni, L. C. Ling

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2048345643

FWCI: 3.898

Cites: 7

Cited by: 292

Related to: 10