Work

Active chitosan/PVA films with anthocyanins from Brassica oleraceae (Red Cabbage) as Time–Temperature Indicators for application in intelligent food packaging

Year: 2014

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2014.05.014

Authors: Valdir Aniceto Pereira, Iza Natália Queiroz de Arruda, Ricardo Stefani

Institution: Universidade Federal de Mato Grosso

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Fundação de Amparo à Pesquisa do Estado de Mato Grosso

Award: G6585906384

OpenAlex ID: W2049424391

FWCI: 10.27

Cites: 50

Cited by: 867

Related to: 9