Work

The changes of fatty acid and amino acid compositions in sea bream (Sparus aurata) during irradiation process

Year: 2007

Type: article

Source: Radiation Physics and Chemistry

DOI: 10.1016/j.radphyschem.2007.01.005

Authors: Nuray Erkan, Özkan Özden

Institution: Istanbul University

Language: English

Topic: Radiation Effects and Dosimetry

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Life below water, Zero hunger

Open Access status: closed

OpenAlex ID: W2050650165

FWCI: 3.798

Cites: 37

Cited by: 72

Related to: 10