Work

The Effect of Pin and Attrition Milling on Starch Damage in Hard Wheat Flours

Year: 1986

Type: article

Source: Starch - Stärke

DOI: 10.1002/star.19860380802

Authors: D. Nowakowski, F. W. Sosulski, R. Hoover

Institutions: University of Saskatchewan, University of Ottawa

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2051559230

FWCI: 0.439

Cites: 9

Cited by: 15

Related to: 10