Detection of Melamine in Gluten, Chicken Feed, and Processed Foods Using Surface Enhanced Raman Spectroscopy and HPLC
Year: 2008
Type: article
Source: Journal of Food Science
Authors: M. Lin, L. He, J. Awika, L. Yang, D.R. Ledoux, H. Li, A. Mustapha
Institution: University of Missouri
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
Funder: Washington State University
OpenAlex ID: W2052172233