Work

HPLC Determination of Fructose, Glucose, and Sucrose in Potatoes

Year: 1981

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1981.tb14589.x

Authors: A. M. WILSON, T. M. WORK, A. A. BUSHWAY, R. J. BUSHWAY

Institution: University of Maine

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2053250548

FWCI: 4.985

Cites: 12

Cited by: 179

Related to: 10