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Therese M. Work

Observed names: T. M. WORK, T. M. Work, T. Work, T.M. WORK, T.M. Work, THERESE M. WORK, Therese Work, Work, Therese M, Work, Therese M.
OpenAlex ID: A5073714714
The effects of contextual variables on food acceptability: A confirmatory study
2005 · Silvia C. King, Herbert L. Meiselman, et al. · Food Quality and Preference · 204
HPLC Determination of Fructose, Glucose, and Sucrose in Potatoes
1981 · A. M. WILSON, T. M. WORK, et al. · Journal of Food Science · 179
Consumer Attitudes Toward Fresh and Frozen Fish
1994 · Stephanie Peavey, Therese Work, et al. · Journal of Aquatic Food Product Technology · 25
Sensory and Textural Evaluation of Maine Wild Blueberries for the Fresh Pack Market
1998 · DARRELL W. DONAHUE, THERESE M. WORK · Journal of Texture Studies · 21
Potato Starch and Flour in Frankfurters: Effect on Chemical and Sensory Properties, and Total Plate Counts
1982 · A. A. BUSHWAY, P. R. BELYEA, et al. · Journal of Food Science · 21
Improvements in Canned Lowbush Blueberry Quality
1994 · MARY ELLEN CAMIRE, SUSAN ISMAIL, et al. · Journal of Food Science · 20
Effect of Processing Method and Storage Time on the Nutrient Composition of Fiddlehead Greens
1985 · A. A. BUSHWAY, D. V. SERREZE, et al. · Journal of Food Science · 19
Phenolic acid detection thresholds in processed potatoes
1996 · Therese M. Work, Mary Ellen Camire · Food Quality and Preference · 12
The effect of Dual® on the flavor of riced baked potatoes
1981 · Therese M. Work, Ruth H. True · American Journal of Potato Research · 10
The Effect of Cryogenic Freezing on the Quality of Soft and Hard Shell Lobsters(Homarus americanus)
1997 · Therese M. Work, Alfred A. Bushway, et al. · Journal of Aquatic Food Product Technology · 7
Characteristics of Frankfurters Prepared from Mutton and Fowl
1988 · A.A. BUSHWAY, N.B. LECOMTE, et al. · Journal of Food Science · 7
A comparison of chemical and physical methods for treating French fries to produce an acceptable microwaved product
1984 · Alfred A. Bushway, Ruth H. True, et al. · American Journal of Potato Research · 7
Sensory quality of Ontario potatoes compared with principal varieties grown in Maine
1981 · Ruth H. True, Therese M. Work · American Journal of Potato Research · 7
The Effect of Diet on Weight Gain, Shell Hardness, and Flavor of New-Shell American Lobster,Homarus americanus
1997 · Darrell W. Donahue, Robert C. Bayer, et al. · Journal of Applied Aquaculture · 5
St. Johns: A round white potato variety for fresh market
1996 · A. F. Reeves, G. A. Porter, et al. · American Journal of Potato Research · 4
Mainechip: A new chipping potato variety for cool storage processing
1994 · A. F. Reeves, G. A. Porter, et al. · American Journal of Potato Research · 4
Sensory quality of French fries prepared from BelRus and Russet Burbank potatoes
1983 · Ruth H. True, Therese M. Work, et al. · American Journal of Potato Research · 4
Prevention of Anthocyanin Leakage of Individually Quick Frozen (iqf) Lowbush Blueberries in Blueberry Muffins
1997 · H.L. Zhang, A.A. Bushway, et al. · Acta Horticulturae · 3
Mainestay: A high-yielding, round white potato variety for fresh market
1997 · A. F. Reeves, G. A. Porter, et al. · American Journal of Potato Research · 3
Prestile: A new round white potato variety
1994 · A. F. Reeves, G. A. Porter, et al. · American Journal of Potato Research · 3
Formulation and Characteristics of a Fermented Pepperoni Using Mutton and Fowl
1988 · A.A. Bushway, M.R. Stickney, et al. · Canadian Institute of Food Science and Technology Journal · 3
Factors Determining Potato Chipping Quality
1981 · Therese M. Work, Alan S. Kezis, et al. · 3
Portage: A new early-maturing, round white table potato variety
1995 · A. F. Reeves, G. A. Porter, et al. · American Journal of Potato Research · 2
Nutritional, Physical and Sensory Characteristics of a Fresh Sausage Prepared From Fowl and Mutton
1987 · A.A. Bushway, N.B. Lecomte, et al. · Canadian Institute of Food Science and Technology Journal · 2
II-18. Phenolic acid detection thresholds in processed potatoes
1996 · Therese M. Work, Mary Ellen Camire · Food Quality and Preference · 1
Works count: 45
Citation count: 577
H-index: 9
I10-index: 9
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