Work

II-18. Phenolic acid detection thresholds in processed potatoes

Year: 1996

Type: conference-abstract

Source: Food Quality and Preference

DOI: 10.1016/s0950-3293(96)90234-7

Authors: Therese M. Work, Mary Ellen Camire

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4232090366

Cites:

Cited by: 1

Related to: 10