Work

Phenolic Compounds in Different Olive Varieties

Year: 1998

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf970391+

Authors: Marco Esti, Luciano Cinquanta, Ennio La Notte

Institution: University of Molise

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W2053571022

FWCI: 5.485

Cites: 17

Cited by: 232

Related to: 9