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Ennio La Notte

Observed names: E La Notte, ENNIO LA NOTTE, LA NOTTE E, La Notte E, La Notte E.
OpenAlex ID: A5111762376
Phenolic Compounds in Different Olive Varieties
1998 · Marco Esti, Luciano Cinquanta, et al. · Journal of Agricultural and Food Chemistry · 232
Evolution of phenolic compounds in virgin olive oil during storage
1997 · Luciano Cinquanta, Marco Esti, et al. · Journal of the American Oil Chemists Society · 138
Aroma quality improvement of Chardonnay white wine by fermentation and ageing in barrique on lees
2010 · Maria Teresa Liberatore, Sandra Pati, et al. · Food Research International · 94
Quality evaluation of peaches and nectarines by electrochemical and multivariate analyses: relationships between analytical measurements and sensory attributes
1997 · Marco Esti, Maria Cristina Messia, et al. · Food Chemistry · 84
Changes in pasta proteins induced by drying cycles and their relationship to cooking behaviour
2007 · C. Lamacchia, A. Di Luccia, et al. · Journal of Cereal Science · 69
Changes in Quality Indices, Phenolic Content and Antioxidant Activity of Flavored Olive Oils during Storage
2009 · Antonietta Baiano, Carmela Terracone, et al. · Journal of the American Oil Chemists Society · 64
Rapid screening for anthocyanins and anthocyanin dimers in crude grape extracts by high performance liquid chromatography coupled with diode array detection and tandem mass spectrometry
2009 · Sandra Pati, Maria Teresa Liberatore, et al. · Journal of Chromatography A · 46
Chemical changes in Apulia table wines as affected by plastic packages
2009 · Annalisa Mentana, Sandra Pati, et al. · LWT · 42
Physical and mechanical properties of bread loaves produced by incorporation of two types of toasted durum wheat flour
2009 · Antonietta Baiano, Roberto Romaniello, et al. · Journal of Food Engineering · 25
Influence of Training System on Volatile and Sensory Profiles of Primitivo Grapes and Wines
2012 · Mariagiovanna Fragasso, Donato Antonacci, et al. · American Journal of Enology and Viticulture · 24
Carotenoid and Chlorophyll‐Derived Compounds in Some Wine Grapes Grown in Apulian Region
2010 · Pasquale Crupi, Antonio Coletta, et al. · Journal of Food Science · 23
A Proteomic Approach to Study Protein Variation in GM Durum Wheat in Relation to Technological Properties of Semolina
2005 · Aldo Di Luccia, Carmela Lamacchia, et al. · Annali di Chimica · 23
Characteristics of Drupes, Phenolic Content and Antioxidant Capacity of Italian Olive Fruits
2009 · ANTONIETTA BAIANO, GIUSEPPE GAMBACORTA, et al. · Journal of Food Lipids · 21
Effects of Irrigation Volume and Nitrogen Fertilization on Redglobe and Michele Palieri Table-Grape Cultivars
2010 · Antonietta Baiano, Ennio La Notte, et al. · American Journal of Enology and Viticulture · 17
Changes in durum wheat kernel and pasta proteins induced by toasting and drying processes
2009 · Carmela Lamacchia, Antonietta Baiano, et al. · Food Chemistry · 17
Influence of ageing on lees on polysaccharide glycosyl-residue composition of Chardonnay wine
2009 · Sandra Pati, Maria Teresa Liberatore, et al. · Carbohydrate Polymers · 14
Evaluation of isoflavone content and antioxidant activity of soy‐wheat pasta
2009 · Antonietta Baiano, Carmela Terracone, et al. · International Journal of Food Science & Technology · 14
Use of a toasted durum whole meal in the production of a traditional Italian pasta: chemical, mechanical, sensory and image analyses
2008 · Antonietta Baiano, Clara Fares, et al. · International Journal of Food Science & Technology · 13
Curd-Ripening Evaluation by Flow Injection Analysis of l -Lactic Acid with an Electrochemical Biocell during Mozzarella Cheese Manufacture
1996 · Marco Esti, Maria Cristina Messia, et al. · Journal of Agricultural and Food Chemistry · 5
Ruolo delle sostanze antiossidanti negli alimenti
2009 · Giuseppe Gambacorta, Antonietta Baiano, et al. · Italian Journal of Agronomy · 1
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Selezione e addestramento degli assaggiatori per l' analisi sensoriale dei vini pugliesi
2008 · Antonietta Baiano, Ersilia Aracena, et al. · L' Enologo
I costituenti polifenolici dell'Aglianico del Vulture
2005 · Michele Savino, Serafino Suriano, et al. · Vignevini: Rivista italiana di viticoltura e di enologia
Glycerol biosensor for on-line monitoring of alcoholic fermentation kinetic in conjunction with other electrochemical biosensors.
1997 · Marco Esti, Maria Cristina Messia, et al.
La frazione proteica di mosti e vini Nota II: puirificazione e caratterizzazione
1994 · María Inés Rocha Miritello Santoro, Michele Faccia, et al. · CINECA IRIS Institutional Research Information System (University of Bari Aldo Moro)
プラスチックカードチーズの熟成の過程における遊離アミノ酸の変化 Ii カシオカバロ
1983 · M Santoro, La Notte E, et al. · Latte
Works count: 31
Citation count: 966
H-index: 15
I10-index: 18
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