Work

Parboiling of rice. Part I: Effect of hot soaking time on quality of milled rice

Year: 2002

Type: article

Source: International Journal of Food Science & Technology

DOI: 10.1046/j.1365-2621.2002.00610.x

Authors: M A Kaddus Miah, Anwarul Haque, M Paul Douglass, Brian Clarke

Institution: Cranfield University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Cranfield University

OpenAlex ID: W2054183459

FWCI: 0.719

Cites: 8

Cited by: 78

Related to: 10