Work

Trends in food consumption over 30 years: evidence from a British birth cohort

Year: 2014

Type: article

Study design: Observational Study

Source: European Journal of Clinical Nutrition

DOI: 10.1038/ejcn.2014.223

Authors: G K Pot, C J Prynne, S Almoosawi, D Kuh, and A M Stephen, the NSHD scientific and data collection teams

Institutions: MRC Elsie Widdowson Laboratory, King's College London, Newcastle University, MRC Unit for Lifelong Health and Ageing, University of Surrey

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: green

Funders: Food Standards Agency, Medical Research Council

OpenAlex ID: W2056368126

FWCI: 3.232

Cites: 21

Cited by: 51

Related to: 10