The role of frequency of patronage and service quality of all-you-can-eat buffet restaurant: A perspective of socio-economic and demographic characteristics of African American consumers
Year: 2013
Type: article
Study design: Observational Study
Author: Philemon Oyewole
Institution: Howard University
Language: English
Subfield: Marketing
Domain: Social Sciences
Open Access status: closed
OpenAlex ID: W2060693073