Work

The influence of positive and negative cues on restaurant food choice and food acceptance

Year: 2005

Type: article

Source: International Journal of Contemporary Hospitality Management

DOI: 10.1108/09596110510597598

Authors: J.S.A. Edwards, H.L. Meiselman

Institutions: Bournemouth University, Combat Capabilities Development Command Soldier Center

Language: English

Topic: Customer Service Quality and Loyalty

Subfield: Marketing

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W2061597489

FWCI: 5.979

Cites: 41

Cited by: 45

Related to: 10