Work

Effect of cryo-milling on starches: Functionality and digestibility

Year: 2009

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2009.08.013

Authors: Sushil Dhital, Ashok K. Shrestha, Michael J. Gidley

Institution: The University of Queensland

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funder: University of Queensland

OpenAlex ID: W2061832952

FWCI: 6.034

Cites: 39

Cited by: 144

Related to: 10