Work

Pulsed light for food decontamination: a review

Year: 2007

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2007.03.010

Authors: Vicente M. Gómez-López, Peter Ragaert, Johan Debevere, Frank Devlieghere

Institutions: Ghent University, Universidad Central de Venezuela

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2061907363

FWCI: 7.789

Cites: 63

Cited by: 544

Related to: 10