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Peter Ragaert
Observed names:
P Ragaert,
P. Ragaert,
RAGAERT, Peter,
Ragaert, Peter
Institution:
Ghent University
Observed institutions:
Ghent University Hospital,
Ghent University,
Centre for Advanced Process Technology for Urban Resource Recovery
ORCID:
0000-0002-0044-2322
Observed ORCID:
0000-0002-0044-2322
OpenAlex ID:
A5090736673
Intelligent food packaging: The next generation
2014
·
Mike Vanderroost
, Peter Ragaert
, et al.
·
Trends in Food Science & Technology
·
688
Application of bioplastics for food packaging
2013
·
Nanou Peelman
, Peter Ragaert
, et al.
·
Trends in Food Science & Technology
·
650
Pulsed light for food decontamination: a review
2007
·
Vicente M. Gómez-López
, Peter Ragaert
, et al.
·
Trends in Food Science & Technology
·
542
Consumer perception and choice of minimally processed vegetables and packaged fruits
2003
·
Peter Ragaert
, Wim Verbeke
, et al.
·
Food Quality and Preference
·
480
Role of microbiological and physiological spoilage mechanisms during storage of minimally processed vegetables
2007
·
P. Ragaert
, F. Devlieghere
, et al.
·
Postharvest Biology and Technology
·
309
Chlorine dioxide for minimally processed produce preservation: a review
2008
·
Vicente M. Gómez-López
, Andreja Rajkovic
, et al.
·
Trends in Food Science & Technology
·
271
Environmental sustainability assessment of food waste valorization options
2014
·
T. Vandermeersch
, R.A.F. Alvarenga
, et al.
·
Resources Conservation and Recycling
·
262
Relation between microbiological quality, metabolite production and sensory quality of equilibrium modified atmosphere packaged fresh-cut produce
2003
·
L Jacxsens
, F Devlieghere
, et al.
·
International Journal of Food Microbiology
·
191
Effect of Rosmarinus officinalis L. essential oil combined with different packaging conditions to extend the shelf life of refrigerated beef meat
2016
·
Veronica Sirocchi
, Frank Devlieghere
, et al.
·
Food Chemistry
·
159
Optimization and evaluation of a decontamination step with peroxyacetic acid for fresh-cut produce
2009
·
I. Vandekinderen
, F. Devlieghere
, et al.
·
Food Microbiology
·
125
Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua) stored under modified atmospheres
2017
·
L. Kuuliala
, Y. Al Hage
, et al.
·
Food Microbiology
·
122
Shelf-life extension of minimally processed carrots by gaseous chlorine dioxide
2007
·
V.M. Gómez-López
, F. Devlieghere
, et al.
·
International Journal of Food Microbiology
·
118
Shelf-life of minimally processed lettuce and cabbage treated with gaseous chlorine dioxide and cysteine
2007
·
Vicente M. Gómez-López
, Peter Ragaert
, et al.
·
International Journal of Food Microbiology
·
110
Antimicrobial packaging based on starch, poly(3-hydroxybutyrate) and poly(lactic-co-glycolide) materials and application challenges
2018
·
Nichrous Mlalila
, Askwar Hilonga
, et al.
·
Trends in Food Science & Technology
·
109
The digitization of a food package’s life cycle: Existing and emerging computer systems in the logistics and post-logistics phase
2017
·
Mike Vanderroost
, Peter Ragaert
, et al.
·
Computers in Industry
·
107
Effects of food composition on the inactivation of foodborne microorganisms by chlorine dioxide
2009
·
I. Vandekinderen
, F. Devlieghere
, et al.
·
International Journal of Food Microbiology
·
107
A recycler’s perspective on the implications of REACH and food contact material (FCM) regulations for the mechanical recycling of FCM plastics
2020
·
Ellen De Tandt
, Cody Demuytere
, et al.
·
Waste Management
·
92
PDF
Heat resistance of new biobased polymeric materials, focusing on starch, cellulose, PLA , and PHA
2015
·
Nanou Peelman
, Peter Ragaert
, et al.
·
Journal of Applied Polymer Science
·
89
PDF
Decontamination Methods to Prolong the Shelf-life of Minimally Processed Vegetables, State-of-the-art
2008
·
Vicente M. Gómez-López
, Peter Ragaert
, et al.
·
Critical Reviews in Food Science and Nutrition
·
77
Multivariate statistical analysis for the identification of potential seafood spoilage indicators
2017
·
L. Kuuliala
, E. Abatih
, et al.
·
Food Control
·
68
Shelf-life of minimally processed cabbage treated with neutral electrolysed oxidising water and stored under equilibrium modified atmosphere
2007
·
Vicente M. Gómez-López
, Peter Ragaert
, et al.
·
International Journal of Food Microbiology
·
65
Use of endospore-forming bacteria as an active oxygen scavenger in plastic packaging materials
2011
·
Tom Anthierens
, Peter Ragaert
, et al.
·
Innovative Food Science & Emerging Technologies
·
60
PDF
Effect of Decontamination Agents on the Microbial Population, Sensorial Quality, and Nutrient Content of Grated Carrots (Daucus carota L.)
2008
·
Isabelle Vandekinderen
, John Van Camp
, et al.
·
Journal of Agricultural and Food Chemistry
·
60
High oxygen atmospheres can induce russet spotting development in minimally processed iceberg lettuce
2014
·
Francisco López-Gálvez
, Peter Ragaert
, et al.
·
Postharvest Biology and Technology
·
49
Evaluation of the use of decontamination agents during fresh-cut leek processing and quantification of their effect on its total quality by means of a multidisciplinary approach
2009
·
I. Vandekinderen
, J. Van Camp
, et al.
·
Innovative Food Science & Emerging Technologies
·
48
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Works count:
136
Citation count:
6,016
H-index:
34
I10-index:
61
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