Work

Chlorine dioxide for minimally processed produce preservation: a review

Year: 2008

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2008.09.005

Authors: Vicente M. Gómez-López, Andreja Rajkovic, Peter Ragaert, Nada Smigic, Frank Devlieghere

Institutions: Universidad Central de Venezuela, Ghent University

Language: English

Topic: Listeria monocytogenes in Food Safety

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1995808170

FWCI: 11.49

Cites: 69

Cited by: 271

Related to: 10