Work

Effects of food composition on the inactivation of foodborne microorganisms by chlorine dioxide

Year: 2009

Type: article

Source: International Journal of Food Microbiology

DOI: 10.1016/j.ijfoodmicro.2009.02.004

Authors: I. Vandekinderen, F. Devlieghere, J. Van Camp, B. Kerkaert, T. Cucu, P. Ragaert, J. De Bruyne, B. De Meulenaer

Institution: Ghent University

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2090499710

FWCI: 5.337

Cites: 42

Cited by: 107

Related to: 10