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T. Cucu
Observed names:
T Cucu,
Tania Cucu
Institution:
Ghent University
Observed institution:
Ghent University
OpenAlex ID:
A5110081574
Effects of food composition on the inactivation of foodborne microorganisms by chlorine dioxide
2009
·
I. Vandekinderen
, F. Devlieghere
, et al.
·
International Journal of Food Microbiology
·
107
ELISA detection of hazelnut proteins: effect of protein glycation in the presence or absence of wheat proteins
2010
·
T. Cucu
, C. Platteau
, et al.
·
Food Additives & Contaminants Part A
·
57
Effect of protein glycation in the presence or absence of wheat proteins on detection of soybean proteins by commercial ELISA
2011
·
C. Platteau
, T. Cucu
, et al.
·
Food Additives & Contaminants Part A
·
29
Age-dependent sensitization to the 7S-vicilin-like protein Cor a 11 from hazelnut (Corylus avellana) in a birch-endemic region.
2012
·
M M Verweij
, M M Hagendorens
, et al.
·
PubMed
·
21
PDF
MALDI-based identification of stable hazelnut protein derived tryptic marker peptides
2012
·
T. Cucu
, B. De Meulenaer
, et al.
·
Food Additives & Contaminants Part A
·
15
Rapid method for qualitative detection of 2,4,6-trinitrotoluene in environmental water samples
2009
·
Evgenia Yu. Basova
, Irina Yu. Goryacheva
, et al.
·
Analytical Methods
·
10
Hypochlorite-induced oxidation of dairy proteins: impact of pH and oxidant concentration.
2008
·
B Kerkaert
, F Mestdagh
, et al.
·
PubMed
Changes induced in whey protein due to interactions with lipids.
2008
·
T Cucu
, B De Meulenaer
, et al.
·
PubMed
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Works count:
8
Citation count:
239
H-index:
6
I10-index:
6
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