Work

MALDI-based identification of stable hazelnut protein derived tryptic marker peptides

Year: 2012

Type: article

Source: Food Additives & Contaminants Part A

DOI: 10.1080/19440049.2012.719639

Authors: T. Cucu, B. De Meulenaer, B. Devreese

Institution: Ghent University

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2054601131

FWCI: 1.553

Cites: 30

Cited by: 15

Related to: 10