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The HEALTHGRAIN Wheat Diversity Screen: Effects of Genotype and Environment on Phytochemicals and Dietary Fiber Components

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Year: 2010
Type: article
Source: Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf100039b
Authors: Peter R. Shewry, Vieno Piironen, Anna-Maija Lampi, Minnamari Edelmann, Susanna Kariluoto, Tanja Nurmi, Rebeca Fernandez-Orozco, Catherine Ravel, Gilles Charmet, Annica A. M. Andersson, Per Åman, Danuta Boros, Kurt Gebruers, Emmie Dornez, Christophe M. Courtin, Jan A. Delcour, Mariann Rakszegi, Zoltan Bedo, Jane L. Ward
Institutions: Rothamsted Research, University of Helsinki, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Génétique, Diversité, Écophysiologie des Céréales, Swedish University of Agricultural Sciences, Plant Breeding and Acclimatization Institute - National Research Institute, KU Leuven, Hungarian Academy of Sciences
Language: English

Topic: Food composition and properties
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger

Open Access status: closed

Funder: Biotechnology and Biological Sciences Research Council
Awards: G2794447212, Metabolomic technology development and the departmental analytical spectroscopy service
OpenAlex ID: W2062539239
FWCI: 13.35
Cites: 25
Cited by: 188
Related to: 10
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